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Open access 2022 Résistance aux antimicrobiens

Antimicrobial residues in foodstuffs of animal origin: a systematic review

Eloundou Nka M-C., Moffo F., et al.

Antibiotics · 2022

Abstract

A systematic review of antimicrobial residues in animal-origin foods across sub-Saharan Africa.

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Bibliographic details

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Open access
Year
2022
Journal
Antibiotics
Authors
Eloundou Nka M-C., Moffo F., et al.
Themes
Résistance aux antimicrobiens
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