Open access
2022
Résistance aux antimicrobiens
Antimicrobial residues in foodstuffs of animal origin: a systematic review
Eloundou Nka M-C., Moffo F., et al.
Antibiotics · 2022
Abstract
A systematic review of antimicrobial residues in animal-origin foods across sub-Saharan Africa.
Full text
Antimicrobial residues in foodstuffs of animal origin: a systematic review
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Bibliographic details
- Access
- Open access
- Year
- 2022
- Journal
- Antibiotics
- Authors
- Eloundou Nka M-C., Moffo F., et al.
- Themes
- Résistance aux antimicrobiens
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